Upgrading equipment. Remodeling restaurant sites. Acquiring new stores. Restaurant operators often need to balance keeping current locations competitive with expanding into new markets.

Success requires more than just a lender. It requires a banking partner with deep restaurant lending experience, knowledge of industry best practices and trends, and an understanding of the issues and opportunities in your markets. Our Restaurant Finance specialists work exclusively with national and regional chain restaurant operators and multi-unit restaurant franchisees.

With over $4 billion in loan commitments, we are a national lender with proven expertise in financing a broad array of brands, sizes and capital needs. Whether you’re improving current sites or opening new locations, refinancing existing debt or funding shareholder distributions, we can develop effective customized solutions to help you reach your goals:

Also, to help optimize liquidity, control operating costs and streamline deposit handling, we’ll tailor cash management and payment solutions for your restaurant business, and provide a single point of contact for specialized restaurant banking services.


Armando Pedroza

National Director,
Restaurant Finance